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Boker KnivesBoker KnivesBoker Knives
A giant chestnut tree, shading the small Boeker tool factory in Remscheid in the 17th century, is the oldest traceable symbol connected with the Boeker name. Apparently, Boeker tools were very successful, since they were among the leading products in Germany and neighboring countries 100 years later.

Overall length: 11 3/8" Blade length: 6 3/8" Weight: 6.6 oz. Blade thickness: 2.5 mm Blade material: 440C Handle material: G10

Saga Stonewash
With our new series of chef's knives, custom made in the Boker Manufactory in Solingen, Germany, we close the gap and raise the topic "cutting in the kitchen" to a whole new level. Our decades-long experience in manufacturing outdoor knives and the creativity of our Danish custom knifemaker Jesper Voxnaes combine to present the concept and design of the new Saga, setting a new standard in cutting and ergonomics. The transfer of the design into the culinary sector guarantees that working with the Saga will become a unique event.

The slightly curved (rolling) handles are made of indestructible G-10, which is resistant to temperatures and humidity. With the first touch, the ergonomics become apparent. Every arc, every sweep in the line adapts to a point of the hand and communicates absolute control and an outstanding cutting experience. The wide, dovetailed end of the handle, found in the larger models, provides additional grip safety. The high strength is based on the full tang construction, which reaches from the tip of the blade to the end of the handle.

For the perfect cutting performance, a flat grind is used, along with the selection of the 440C stainless steel, which far exceeds the edge holding capability and corrosion resistance of conventionals tainless s teels. A special focus is set by the red fiber layer beneath the handle scales, and the large hollow rivets, which are unmistakably the signature of Mr. Jesper Voxnaes.

These ultra modern chef's knives from Solingen are provided with a special blade finish, which is a traditional "blue satin finish." Additionally we offer, for the first time in the sector of kitchen cutlery, a finish called "stonewash." This special grinding method upgrades the existing cutting performance, as well as providing extreme resistance against scratches, with the micro structure of the finish. These four models, each available with your choice of the two blade finishes, cover all of the relevant categories of cooking or preparing, and offer a compact, suitable assortment for any demand. Each knife comes packaged in a premium gift box with a certificate of authenticity.

Saga Stonewash
With our new series of chef's knives, custom made in the Boker Manufactory in Solingen, Germany, we close the gap and raise the topic "cutting in the kitchen" to a whole new level. Our decades-long experience in manufacturing outdoor knives and the creativity of our Danish custom knifemaker Jesper Voxnaes combine to present the concept and design of the new Saga, setting a new standard in cutting and ergonomics. The transfer of the design into the culinary sector guarantees that working with the Saga will become a unique event.

The slightly curved (rolling) handles are made of indestructible G-10, which is resistant to temperatures and humidity. With the first touch, the ergonomics become apparent. Every arc, every sweep in the line adapts to a point of the hand and communicates absolute control and an outstanding cutting experience. The wide, dovetailed end of the handle, found in the larger models, provides additional grip safety. The high strength is based on the full tang construction, which reaches from the tip of the blade to the end of the handle.

For the perfect cutting performance, a flat grind is used, along with the selection of the 440C stainless steel, which far exceeds the edge holding capability and corrosion resistance of conventionals tainless s teels. A special focus is set by the red fiber layer beneath the handle scales, and the large hollow rivets, which are unmistakably the signature of Mr. Jesper Voxnaes.

These ultra modern chef's knives from Solingen are provided with a special blade finish, which is a traditional "blue satin finish." Additionally we offer, for the first time in the sector of kitchen cutlery, a finish called "stonewash." This special grinding method upgrades the existing cutting performance, as well as providing extreme resistance against scratches, with the micro structure of the finish. These four models, each available with your choice of the two blade finishes, cover all of the relevant categories of cooking or preparing, and offer a compact, suitable assortment for any demand. Each knife comes packaged in a premium gift box with a certificate of authenticity.

Gorm Style
Jesper Voxnaes from Denmark
Designed by the renowned knifemaker Jesper Voxnaes from Denmark, the homeland of the Vikings, and handmade in the Boker Manufactory in Solingen, Germany, the home of high quality blades, the Gorm (named after the first Danish king) combines ageless virtues which make this knife series a real masterpiece of kitchen cutlery. The choice of materials is as extraordinary as the design. Equipped with stainless 440C steel with its high edge retention and a Rockwell hardness of 58-59° HRC, Gorm is by far superior to any ordinary kitchen knife blades, and is as tough as the Vikings. The characteristically shaped hole in the blade makes the Gorm especially unique.

But it is not only a design feature, it also provides a functional benefit (it works as a tactile response point), which provides excellent control while you choke forward on the handle like the professional chefs do. From an ergonomic standpoint, the Gorm sets a new standard. The specially shaped handle is perfect for long and extended work, with a comfortable grip. Furthermore, it is impossible to slide forward and hurt yourself on the cutting edge.

The handle scales are made of milled canvas Micarta with the typical linen texture, which is not only very robust, but also gives a very secure grip. The grip gets even better when the knife or hands are wet. Every Gorm kitchen knife is an expression of the finest kitchen culture. For that, you get your personal Gorm knife delivered in an attractive gift box, with an individual serial number. Innovative and exceptional design from Scandinavia and manufactured in Solingen, Germany. Functional and rugged construction with high quality materials. 440C blade steel for outstanding edge retention. Ergonomically designed handle scales made of milled canvas Micarta.

Don't see it here then email us for it at bowerykitchen@mac.com