Kershaw has been Japan's premier blade producer for more than 90 years. Located in Seki City, Japan's famous samurai sword making center, the blade smiths there have been making some of the world's finest cutlery for more than 700 years.
This stunningly beautiful line of kitchen cutlery by Kershaw features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.
VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a rust-free Damascus style
VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon and Vanadium
VG-10 holds an incredibly sharp edge longer for easier edge maintenance
Black PakkaWood handles specifically designed for premium applications
Stainless Steel bolsters and end caps for beauty and durability
Made in Japan. Limited Lifetime Manufacturer Warranty.