Santoku Knife 7" Blade
The Santoku has replaced the chef knife as the most popular knife in the US. It is a great knife for chopping and paper thin slicing on the cutting board. The ultra thin Damascus forge welded blade, tight Graton grind pattern, and ergonomic Western style handle make our Santoku the new standard.
Don't see it here then email us for it at bowerykitchen@mac.com