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Traditional JapaneseTraditional Japanese
Yanagi and Deba Style in a variety of steel

YANAGI Sushi Knife, GINSAN Grade, 12"/30cm Blade
Stainless Steel with Ginsan Carbon Steel (Right Angle)Blade. Ho-Wood Handle. Available also in 9.5", 10.5" and 13". Feel Free to email us for pricing.

$616.00
YANAGI Sushi Knife, KASUMI AOKO Grade,  DAMASCUS 12"/30cm Blade
This Sushi Knife has a Damascus (multi-layered) Right Angle Blade. It comes with an 8-sided ebony handle. Kasumi knives are mode by forging together two types of carbon steels, Jigane & Hagane. Jigane is a softer carbon steel whose flexibility & ease of sharpening make it ideal for supporting the area around the blade edge. Hagane is a harder carbon steel which creates the sharp edge. Kasumi knives can be ordered either Aoko (Blue Carbon Steel) or Shiroko (white Carbon Steel). A special Paulownia wood box is included.

$1,564.00
YANAGI Sushi Knife, KASUMI AOKO Grade, Blue Carbon Steel 12"/30cm Blade
Blue Carbon Steel with 8-sided handles & Sheaths. You can find it in our store also in 8", 9.5", 10.5", 13" and 14.5" Blade. Left Handed is also available.

$726.00
USUBA Slicing Knife, KASUMI SHIROKO Grade, White Carbon Steel 8"/21cm Blade
Kasumi knives are mode by forging together two types of carbon steels, Jigane & Hagane. Jigane is a softer carbon steel whose flexibility & ease of sharpening make it ideal for supporting the area around the blade edge. Hagane is a harder carbon steel which creates the sharp edge. Kasumi knives can be ordered either Aoko (Blue Carbon Steel) or Shiroko (white Carbon Steel). Available also in 6", 7", 7.5", 9" & 9.5".

$370.00
USUBA Slicing Knife, KASUMI SHIROKO Grade, White Carbon Steel 7"/18cm Blade
Kasumi knives are mode by forging together two types of carbon steels, Jigane & Hagane. Jigane is a softer carbon steel whose flexibility & ease of sharpening make it ideal for supporting the area around the blade edge. Hagane is a harder carbon steel which creates the sharp edge. Kasumi knives can be ordered either Aoko (Blue Carbon Steel) or Shiroko (white Carbon Steel). Available also in 6", 7", 7.5", 9" & 9.5".

$496.00
DEBA Chef's Knife, KASUMI SHIROKO Grade, White Carbon Steel 6"/15cm Blade
Kasumi knives are mode by forging together two types of carbon steels, Jigane & Hagane. Jigane is a softer carbon steel whose flexibility & ease of sharpening make it ideal for supporting the area around the blade edge. Hagane is a harder carbon steel which creates the sharp edge. Kasumi knives can be ordered either Aoko (Blue Carbon Steel) or Shiroko (white Carbon Steel). Available also in 4", 5", 5.5", 7", 7.5", 8" & 9.5".

$404.00
Don't see it here then email us for it at bowerykitchen@mac.com