USUBA Slicing Knife, KASUMI SHIROKO Grade, White Carbon Steel 7"/18cm Blade
Kasumi knives are mode by forging together two types of carbon steels, Jigane & Hagane. Jigane is a softer carbon steel whose flexibility & ease of sharpening make it ideal for supporting the area around the blade edge. Hagane is a harder carbon steel which creates the sharp edge. Kasumi knives can be ordered either Aoko (Blue Carbon Steel) or Shiroko (white Carbon Steel). Available also in 6", 7", 7.5", 9" & 9.5".
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