The finest professional cutlery for the discriminating chef, combining modern European styling and the cutting performance of American craftsmanship. Connoisseur…the benchmark of Professional Cutlery. For hotels, restaurants, and institutions.

- Stain-free, high-carbon steel blades.

- Edges stone-ground by hand and honed to ultimate sharpness.

- Sanitary handles of laminated rosewood are impervious to stain, hot water, and food acids.

- Secured with large brass compression rivets.
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