The finest professional cutlery for the discriminating chef, combining modern European styling and the cutting performance of American craftsmanship. Connoisseur…the benchmark of Professional Cutlery. For hotels, restaurants, and institutions.
- Stain-free, high-carbon steel blades.
- Edges stone-ground by hand and honed to ultimate sharpness.
- Sanitary handles of laminated rosewood are impervious to stain, hot water, and food acids.