Emeril by All-Clad

Emeril by All-Clad
Meet Emeril The man who makes New Orleans food even newer, even more exciting than ever before, is a man with a past. The recipient of a Doctorate degree from the respected culinary fortress, Johnson and Wales University, Emeril Lagasse practiced his art in several fine restaurants in New York, Boston and Philadelphia before heading south to the Big Easy. Lured to New Orleans by Dick and Ella Brennan, Emeril established his star at their legendary restaurant, Commander’s Palace, where he was executive chef for 7-1/2 years.
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