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Japanese KitchenJapanese Kitchen
"Preparing the exotic is as easy as preparing roast chicken dinner."

The Japanese Kitchen Book
Enter the world of fresh,natural , and healthy japanese cooking through The Japanese Kitchen,the most thorough guide to japanese cuisine written for the american cook.

Complete descriptions of japanese ingredients, including where to find them and how to choose them

clear explanation of technics

and over 250 recipes, with helpfiul illustrations

julienne peeler
ideal for carrots,cucumber,zucchini,potatoe and other root vegetables

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