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Kershaw Shun Kershaw Shun
Kershaw has been Japan's premier blade producer for more than 90 years. Located in Seki City, Japan's famous samurai sword making center, the blade smiths there have been making some of the world's finest cutlery for more than 700 years.

This stunningly beautiful line of kitchen cutlery by Kershaw features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.

VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a rust-free Damascus style VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon and Vanadium VG-10 holds an incredibly sharp edge longer for easier edge maintenance Black PakkaWood handles specifically designed for premium applications Stainless Steel bolsters and end caps for beauty and durability

Made in Japan. Limited Lifetime Manufacturer Warranty.

Classic Chef Knife 8 inch
The most commonly reached for knife, the 8" Chef knife, by Kershaw. If you can only have one knife, this is it.

Classic Santoku 6 1/2 inch blade
Japanese Chef Knife
The Kershaw Santoku is great for chopping, especially vegetables.

Classic Paring KNife 3 1/2" Blade
Good thing in small package.

Kershaw Shun Classic 6" Utility Knife
Kershaw Shun Classic Slicing Knife 9"
Kershaw Shun Classic Bread Slicing Knife 9"
Kershaw Shun Classic Chef's Knife, 10"
Kershaw Shun Classic 4" Paring Knife
Kershaw Shun Classic Santoku Knife w/Scallop 7"
Shun Classic Chef's 8" Knife with Scallop
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