Sashimi Knife 12" Blade
As any real fish cutter knows, 12 inches is the magic length. This blade has all the features of a true, classic sashimi (Yanagi) knife - flat, half ground on one side, and slight, almost flat hollow grind on the other. The blade is a unique laminate of VG-10 with 16 layer stainless Damascus forge welded to one side. Sushi is the hottest food trend in the US, and the Sashimi knife is destined to be the hottest thing in kitchen cutlery. Though traditionally used as a fish knife in Japan this knife makes the finest slicer for roasts you will ever own.